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Agenda

3 course menu

3 course menu

Datum:         December 2019

Entree:          Arepita with "Ham di Pasku"

Starter:          "Cazuela de mariscos" or Bruschetta duo or Shrimp cocktail

Maincourse:  Surf and turf (Tenderloin with shrimps) of sliced turkey breast with gravy or

                      Grilled salmon with lemon dill sauce

Dessert:        Oreo cheese cake or Mango mousse or Passion fruit pudding

Price:             Nafl. 65,-