3 course menu
Datum: December 2019
Entree: Arepita with "Ham di Pasku"
Starter: "Cazuela de mariscos" or Bruschetta duo or Shrimp cocktail
Maincourse: Surf and turf (Tenderloin with shrimps) of sliced turkey breast with gravy or
Grilled salmon with lemon dill sauce
Dessert: Oreo cheese cake or Mango mousse or Passion fruit pudding
Price: Nafl. 65,-
